Offsite Networking Dinner
August 4th, 7:00 pm at The Lawrence
Stylish setting for contemporary Southern fare, inventive cocktails & a signature house bourbon, The Lawrence, helps to shift the imbalance of corporate chains in the Midtown Atlanta area with indie spunk and outside-the-box dishes like gnocchi in fennel frond pesto paired with pork rinds.
The owners—including Patrick La Bouff, who also runs the roving supper club Dinner Party Atlanta, and Darren Carr of Top Flr and the Sound Table—are hesitant to label the restaurant. But given the handsome, wood-lined interior and equal focus on food and drinks, it’s safe to call the place a stylish gastropub. Eric Simpkins, one of the city’s pioneering mixologists who previously poured at Drinkshop, mans the handsome bar with a focus on artisanal gins.
Separate registration required. Open to all registrants. Dinner includes a three course meal and your choice of wine or beer for $100.